Bangladesh BBQ for Eid-al-Fitr
From 2 to 6 April 2025, join us for the big BBQ feast we’re throwing to celebrate Eid-Al-Fitr. Our resident manager, Alam from Sylhet, Bangladesh will be making us smoky meats & his family’s traditional curries for our first edition of Community Dinners at The Hood!
In Bangladesh, Eid celebrated with loads of grilled meats & curries that take days to make. Alam is bringing a taste of Eid from his native region of Sylhet to Paris! Don’t miss the BBQ Platter, with the whole tandoori chicken leg, hand-shaped beef and chicken sheekh kebabs with fresh mint chutney 🔥🥩
Community Dinners at The Hood is all about bringing people together over great food. Bring your friends & family, or come solo and join our communal table to meet new faces over a real meal made with love 🫶🏼
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