Chope Chope is a pop-up of Singaporean chefs at **The Hood Paris** that aims to share Singapore’s rich food culture right here in Paris.
From September to December 2024, we’re featuring chefs **Jeremy Nguee**, **Tinoq Russel Goh and Dylan Cha**n, **Damian D’silva** and **Madam Elaine Key**!
Merci to our global community partner, **Singapore Global Network, The Ascott Limited (Citadines)** and Singapore Airlines for supporting Chope Chope 2024.

CELEBRATE THANKSGIVING IN PARIS WITH MADAM KEY

28 November - 1 december

Elaine Key, or “Madam Key” as her fans call her, hails from both Singapore and Ipoh, Malaysia, where her culinary journey began with her grandmother’s timeless recipes.

After a globetrotting career with Singapore Airlines , Elaine found her true passion in recreating the nostalgic flavors of Ipoh, turning her love for home-cooked comfort into a pandemic-born culinary sensation: Madam Key.

Since then, Elaine’s pop-ups at The Dempsey Project in Singapore have sold out with a waiting list for her legendary noodles!

Now, for the first time ever, she's bringing her soulful Ipoh-inspired dishes to Paris. Paris, you’re in for a treat! Just in time for Thanksgiving, join us as Madam Key lights up the city with a flavor-packed celebration.

NB: we are hearing the menu includes that famous Ipoh Kai See Hor Fun, fried chicken wings, Nasi Lemak Rendang, Corn Kerabu (hello Thanksgiving in Paris ala Asian style)…

Don’t miss this chance to experience the beloved flavors of Ipoh meets Singapore, right here in Paris !

WIN A TRIP TO SINGAPORE !

For a full Singaporean experience thanks to Singapore Global Network (our Global Community Partner) , win tickets a round trip from Paris to Singapore on our beloved Singapore Airlines for two, and two nights stay at Robertson House (The Crest Collection) in 2025.

To qualify: Sign up on the link below before 15 November 2024 ! More details here.

Chope Chope 2024 Form

My name is

First Name

Last Name

Here's my email address

I'm currently living in

Nationality

Industry

Example: Media, Fashion/Lifestyle, Tech, Financial service, Hospitality, Food & Beverage, Education, Accounting, Healthcare, Manufacturing, Government, Legal, Commodities... .etc

Current Gig

What Do You Do?

Checkbox

I want to know when any other event is happening at The Hood Paris!

I agree to the privacy statement of Singapore Global Network https://singaporeglobalnetwork.gov.sg/privacy-statement/

19 - 22 Sept: Modern Singapore Apero

24 - 27 Oct : Singapore Seafood

6 Nov - 10 Nov : Peranakan Flavours

28 Nov - 1 Dec: Ipoh roots meets Singapore

WHAT IS CHOPE CHOPE ?

Chope Chope is an annual food event hosted at The Hood Paris with chefs from Singapore from September to December 2024. Chope Chope aims to share Singapore’s food heritage, flavours and its hawker food culture, and give Paris a taste of the rich and the melting pot of influences that define Singapore cuisine.

For media enquiries, send us an email at comms@thehoodparis.com

OUR FAVORITE MOMENTS last year

NB:

"Chope" a Singaporean slang for reserving a seat with a tissue packet, reflects Singaporeans fervour in seeking out the best food and dishes. In French, the word "chope" is a colloquial term, derived from the verb "choper," which means to catch, grab, or snatch something. It is often used informally, like grabbing a bite to eat or catching someone's attention. It is also a casual term for a drinking vessel, typically used for beer. Chope Chope is an invitation by Singaporeans in Paris to experience the dynamism and the melting pot of influences that defines Singapore food culture.

For media enquiries, please send us an email at comms@thehoodparis.com